Baked Apples with Cranberry Molasses Bread Pudding

Name: Baked Apples with Cranberry Molasses Bread Pudding
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 340 grams 1/2 qts. cubed (1/2-in.) brioche or seedless challah (about; 6 Tbsps butter, melted and cooled; 12 servings Warm Caramel Sauce; 296 milliliters cranberries, cut in half; 118 milliliters dark molasses; 2 larges eggs; 1 Tbsp ground ginger; 237 milliliters half-and-half; 177 milliliters packed light brown sugar; 1 teaspoons nutmeg; 355 milliliters coarsely chopped pecans; 2 teaspoons vanilla extract; 12 servings Vanilla ice cream; 12 Pink Lady or Golden Delicious apples (6 lbs. total), or some of each

Baked Apples with Cranberry Molasses Bread Pudding might be just the dessert you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 632 calories, 9g of protein, and 31g of fat. This recipe serves 12. A mixture of brioche, butter, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.

Instructions

Preheat oven to 200 with rack in lowest position.

Equipment you will use

Oven

Bake bread in a large rimmed pan until crisp, 40 to 45 minutes.

Ingredients you will need

Bread

Equipment you will use

Oven

Frying Pan

Let cool.

Meanwhile, peel the top quarter of each apple and, using a melon baller, scoop out stem, core, and enough of inside so that walls of apple are about 1/2 in. thick (don't break through bottoms). If needed, trim bottoms slightly so apples sit upright.

Ingredients you will need

Apple