Fruit Salad

Fruit Salad
Fruit Salad is a gluten free side dish. This recipe makes 4 servings with 316 calories, 4g of protein, and 10g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. If you have coconut, grapes, marshmallows, and a few other ingredients on hand, you can make it.
DifficultyEasy
Ready In15 m.
Servings4
Health Score6
Dish TypesSalad
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