Baked Apples Stuffed With Dried Fruit And Pecans

Name: Baked Apples Stuffed With Dried Fruit And Pecans
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters unfiltered apple cider; 0 teaspoons cinnamon; 2 Tbsps packed dark brown sugar; 59 milliliters finely chopped dried apricots; 2 Tbsps dried currants; 0 teaspoons ground nutmeg; 1 Tbsp fresh lemon juice; 118 milliliters low-fat vanilla or maple yogurt; 2 Tbsps chopped pecans, toasted; 1 Tbsp unsalted butter (1/2 Tbsp softened and 1/2 Tbsp cut into 4 pieces); 0 teaspoons vanilla; 680 grams red apples such as Gala or Rome Beauty

Baked Apples Stuffed With Dried Fruit And Pecans is a gluten free and vegetarian side dish. This recipe serves 2. One portion of this dish contains approximately 2g of protein, 13g of fat, and a total of 496 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up maple yogurt, cinnamon, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.