Baked apple & toffee crumble

Name: Baked apple & toffee crumble
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 100 grams raisin; 100 grams pitted soft date, snipped into small pieces with scissors; 85 grams light muscovado sugar; 3 Tbsps dark rum (or use orange juice); 25 grams unsalted butter; 1 teaspoon mixed spice; 1 zest and juice lemon; 4 Bramley apples, about 800g, peeled, cored and cut into 1cm rings; 125 grams plain flour; 100 grams unsalted butter; 50 grams light muscovado sugar; 3 Tbsps oats; 25 grams flaked almond (or use other nuts if you like); 1 serving custard or ice cream, to serve

Baked apple & toffee crumble might be a good recipe to expand your dessert recipe box. This recipe serves 6. One serving contains 547 calories, 5g of protein, and 21g of fat. This recipe from BBC Good Food requires raisin, almond, flour, and muscovado sugar. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Heat oven to 190C/170C fan/gas

Equipment you will use

Oven

Put everything for the apple layer, except the lemon juice and apples, into a bowl and microwave on High for 1 mins until the butter has melted and the sugar is syrupy. Toss in the apples and lemon juice, then spoon into a medium baking dish, making sure the dried fruit is evenly distributed.

Ingredients you will need

Dried Fruit

Lemon Juice

Apple

Butter

Sugar

Equipment you will use

Baking Pan

Microwave

Bowl

Rub the flour and butter together, first into fine crumbs, then keep going until the mix forms bigger clumps, a bit like a rough biscuit dough. Stir in the sugar, oats and almonds. Scatter over the fruit, then cover with foil and bake for 1 hr, removing the foil for the final 30 mins, until golden and bubbling. Rest for 10 mins, then serve with custard or ice cream.

Ingredients you will need

Biscuits

Ice Cream

Almonds

Custard

Butter

All Purpose Flour

Fruit

Sugar

Oats

Dry Seasoning Rub

Equipment you will use

Oven

Aluminum Foil

Equipment

Ingredients

Servings:

100grams

raisin 100grams

pitted soft date, snipped into small pieces with scissors 85grams

light muscovado sugar 3Tbsps

dark rum (or use orange juice)25grams

unsalted butter 1teaspoon

mixed spice 1

zest and juice lemon 4

Bramley apples, about 800g, peeled, cored and cut into 1cm rings 125grams

plain flour 100grams

unsalted butter 50grams

light muscovado sugar 3Tbsps

oats 25grams

flaked almond (or use other nuts if you like)1serving

custard or ice cream, to serve

Recommended wine: Cream Sherry, Moscato Dasti, Port

Crumble works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.