Baja-style Fish Tacos

Name: Baja-style Fish Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 quart corn or canola oil, as needed; 1 teaspoon cayenne pepper; 177 milliliters bunch cilantro, leaves and tender stems, chopped (about + more for garnish; 32 thin, fresh corn tortillas (or 16 thicker, hand-made ones); 1 egg yolk; 473 milliliters all-purpose flour; 473 milliliters to 6 ozs green cabbage, shredded (about; 6 ice cubes; 2 Juice of limes; 8 servings Kosher salt and black pepper, to taste; 8 servings Lime wedges; 907 grams mahi mahi; 237 milliliters mayonnaise; 177 milliliters prepared roasted tomato salsa (see Note); 454 grams Tecate or other similar ice cold beer

You can never have too many main course recipes, so give Baja-style Fish Tacos a try. One portion of this dish contains approximately 32g of protein, 26g of fat, and a total of 657 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up mahi mahi, canolan oil, egg yolk, and a few other things to make it today. To use up the ice cubes you could follow this main course with the Nectarine, Blackberry, and Pecan Sundaes as a dessert. This recipe is typical of Mexican cuisine. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

1quart

corn or canola oil, as needed 1teaspoon

cayenne pepper 177milliliters

bunch cilantro, leaves and tender stems, chopped (about + more for garnish 32

thin, fresh corn tortillas (or 16 thicker, hand-made ones)1

egg yolk 473milliliters

all-purpose flour 473milliliters

to 6 ozs green cabbage, shredded (about 6

ice cubes 2

Juice of limes 8servings

Kosher salt and black pepper, to taste 8servings

Lime wedges 907grams

mahi mahi 237milliliters

mayonnaise 177milliliters

prepared roasted tomato salsa (see Note)454grams

Tecate or other similar ice cold beer

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.