Bagna Cauda Panini

Name: Bagna Cauda Panini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Coarse salt and freshly ground black pepper; 14 1/2-by-3-inch) pieces focaccia, halved horizontally; 118 milliliters fresh thinly sliced chives; 118 milliliters fresh flat-leaf parsley, sliced; 170 grams fresh mozzarella, sliced; 1 Zest and juice lemon; 4 fillets to 8 oil-packed anchovy fillets, finely chopped; 2 servings Radishes, quartered, for garnish; 11 Tbsps unsalted butter, room temperature

Bagna Cauda Panini might be just the main course you are searching for. One serving contains 8069 calories, 247g of protein, and 217g of fat. This pescatarian recipe serves 2. If you have coarse salt and pepper, focaccia, mozzarella, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat a panini press.

Equipment you will use

Panini Press

Spread butter mixture evenly over the four cut sides of focaccia; top with cheese. Sandwich bread slices together and transfer to panini press. Press until cheese is melted, 4 to 5 minutes.

Ingredients you will need

Sandwich Bread