Bagna Cauda Dip with Assorted Vegetables

Name: Bagna Cauda Dip with Assorted Vegetables
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps (1/4 stick) butter; 57 grams anchovy fillets, oil drained, anchovies chopped; 113 grams 24 unpeeled large garlic cloves (about; 79 milliliters extra-virgin olive oil; 4 servings Assorted vegetables (such as sugar snap peas, haricots verts, cauliflower florets, baby zucchini and pattypan squash, asparagus spears, and baby golden and scarlet beets)

Bagna Cauda Dip with Assorted Vegetables is a gluten free, primal, and pescatarian hor d'oeuvre. This recipe serves 4. One serving contains 340 calories, 9g of protein, and 26g of fat. It is perfect for The Super Bowl. Head to the store and pick up butter, vegetables, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Bring large pot of salted water to boil. Blanch sugar snap peas and haricots verts 1 minute. Using strainer, transfer vegetables to paper towels to drain. Blanch cauliflower florets 2 minutes; blanch zucchini, pattypan squash, and asparagus spears 3 minutes. Cook baby beets in same pot of water until tender, about 15 minutes; cool, peel, and cut beets in half.

Ingredients you will need

Cauliflower Florets

Asparagus

Pattypan Squash

Sugar Snap Peas

Haricots Verts

Baby Beets

Vegetable

Zucchini

Beet

Water

Equipment you will use

Paper Towels

Sieve

Pot

Simmer garlic cloves in medium saucepan of salted water until tender, 20 to 25 minutes.

Ingredients you will need

Whole Garlic Cloves

Water

Equipment you will use

Sauce Pan

Drain, cool, and peel.

Place garlic in shallow bowl; mash with back of fork until smooth. Melt butter in skillet over medium heat.

Ingredients you will need

Butter

Garlic

Equipment you will use

Frying Pan

Bowl

Add anchovies and stir 1 minute.

Ingredients you will need

Anchovies

Add garlic, then whisk in olive oil. Reduce heat to medium-low. Simmer 5 minutes, whisking occasionally (sauce may separate). Season with salt and pepper; serve dip with vegetables.

Ingredients you will need

Salt And Pepper