Bagna Cauda

Name: Bagna Cauda
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 10 fillets flat anchovy fillets, finely minced; 2 large cloves garlic, minced; 118 milliliters extra-virgin olive oil; 4 Tbsps unsalted butter

Bagna Caudan is a gluten free, primal, and pescatarian hor d'oeuvre. This recipe makes 4 servings with 354 calories, 2g of protein, and 39g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up flat anchovy, garlic, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.