Bagna Cauda

Name: Bagna Cauda
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 1 slice Baguette; 57 grams 1/4 cup butter; 57 grams can anchovies, drained and minced; 3 Tbsps minced garlic; 177 milliliters olive oil; 710 milliliters assorted raw vegetables: red or white Belgian endive leaves, fresh fennel slices, celery sticks, red or yellow bell pepper strips, or zucchini slices

Bagna Cauda might be just the hor d'oeuvre you are searching for. This recipe serves 30. Watching your figure? This pescatarian recipe has 71 calories, 1g of protein, and 7g of fat per serving. If you have garlic, zucchini, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a 1- to 1 1/2-quart pan over medium heat, melt butter.

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Butter

Equipment you will use

Frying Pan

Add olive oil, garlic, and anchovies; stir until mixture is bubbling.

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Anchovies

Olive Oil

Garlic

Meanwhile, arrange vegetables on a platter and baguette slices in a bowl.

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Vegetable

Baguette

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Bowl

Pour bagna cauda into a 1 1/2- to 2-cup fondue pot and set over a candle or medium-low alcohol or canned-heat flame (see notes); stir mixture often and adjust heat as needed so garlic doesn't burn.

Ingredients you will need

Bagna Cauda