Bacon Wrapped Trout With Pesto Recipe

Name: Bacon Wrapped Trout With Pesto Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 20
Cuisine: Global
Ingredients: 8 slices bacon; 20 servings bacon; 680 grams fillets; 1 lime, juiced; 20 lime, juiced; 2 Tbsps pesto, pre- made or bought; 20 servings pesto, homemade or bought; 20 servings salt and freshly ground black pepper; 20 servings trout, skin on; 680 grams fillets trout, skin on; 2 Tbsps vegetable oil; 20 servings vegetable oil

You can never have too many main course recipes, so give Bacon Wrapped Trout With Pesto Recipe a try. One serving contains 663 calories, 53g of protein, and 47g of fat. This recipe serves 20. This recipe covers 34% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. Head to the store and pick up vegetable oil, juice of lime, pesto, and a few other things to make it today. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Preheat oven to 400F. Season the trout with salt and pepper. Rub each fillet with pesto and wrap each with two slices of bacon. In a large cast iron pan or heavy skillet over medium-high heat add the oil. When the oil is hot add the trout, skin side down. Cook for 2 minutes, until bacon is nicely browned. Turn the trout fillets over and place the entire pan in the oven for 6 to 8 minutes. Squeeze lime juice over the cooked fillets and serve.

Ingredients you will need

Salt And Pepper