Bacon Wrapped Tater Tots
Bacon Wrapped Tater Tots might be a good recipe to expand your side dish recipe box. One portion of this dish contains roughly 10g of protein, 30g of fat, and a total of 366 calories. This recipe serves 16. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. If you have american cheese, bacon, tater tots, and a few other ingredients on hand, you can make it.
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Arrange the tater tots in a single layer on a large baking sheet.
Bake for about 10 minutes, so that they are no longer frozen but not completely cooked.
Remove from the oven and allow to cool.
Place bacon slices in a skillet over medium heat. Fry bacon until cooked through but still flexible.
Break each slice of cheese into small pieces. Each slice should make about 16 pieces.
Place a piece of cheese against the side of a tater tot. Wrap with a piece of the bacon and secure with a toothpick.
Place on a baking sheet. Repeat until you run out of tots.
Bake for about 30 minutes in the preheated oven, until the bacon is crisp.