Bacon Wrapped Smokies
You can never have too many hor d'oeuvre recipes, so give Bacon Wrapped Smokies a try. One serving contains 220 calories, 8g of protein, and 16g of fat. This recipe serves 16. Head to the store and pick up bacon, beef cocktail wieners, brown sugar, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.
Instructions
Preheat the oven to 325 degrees F (165 degrees C).
Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick.
Place on a large baking sheet.
Sprinkle brown sugar generously over all.
Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.