Bacon Wrapped Smokies

Bacon Wrapped Smokies
You can never have too many hor d'oeuvre recipes, so give Bacon Wrapped Smokies a try. One serving contains 220 calories, 8g of protein, and 16g of fat. This recipe serves 16. Head to the store and pick up bacon, beef cocktail wieners, brown sugar, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

1
Preheat the oven to 325 degrees F (165 degrees C).
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OvenOven
2
Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick.
Ingredients you will need
CocktailCocktail
Hot DogsHot Dogs
BaconBacon
WrapWrap
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ToothpicksToothpicks
3
Place on a large baking sheet.
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Baking SheetBaking Sheet
4
Sprinkle brown sugar generously over all.
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Brown SugarBrown Sugar
5
Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.
Ingredients you will need
Hot DogsHot Dogs
SugarSugar
Equipment you will use
Slow CookerSlow Cooker
OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings16
Health Score1
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