Bacon Wrapped Pretzels

Name: Bacon Wrapped Pretzels
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Global
Ingredients: 340 grams package thinly sliced bacon; 237 milliliters brown sugar, or more to taste; 1 pinch cayenne pepper, or more to taste; 425 grams package short pretzel rods; 3 Tbsps red chili powder

Bacon Wrapped Pretzels might be a good recipe to expand your hor d'oeuvre repertoire. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 7g of fat, and a total of 197 calories. This recipe serves 20. It is a good option if you're following a dairy free diet. A mixture of bacon, brown sugar, chili powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and top with a wire rack.

Equipment you will use

Aluminum Foil

Baking Sheet

Wire Rack

Oven

Mix brown sugar, chili powder, and cayenne pepper together in a bowl. Dredge both sides of each bacon slice in the brown sugar mixture. Wrap a coated bacon slice around each pretzel rod, leaving a small space at the bottom of pretzel uncovered for easy handling. Arrange wrapped pretzels on the wire rack atop the baking sheet.

Ingredients you will need

Chili Powder