Bacon Wrapped Pesto Chicken
You can never have too many main course recipes, so give Bacon Wrapped Pesto Chicken a try. This recipe serves 6. One portion of this dish contains about 27g of protein, 35g of fat, and a total of 435 calories. From preparation to the plate, this recipe takes around 45 minutes. If you have bacon, salt and ground pepper, chicken breast halves - pounded flat, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Lay a chicken breast out flat, and sprinkle with salt and black pepper.
Spread pesto sauce over the chicken breast, and roll the chicken breast in a slice of bacon, securing the roll with toothpicks.
Lay the rolled chicken breast into a 9x9-inch baking dish. Repeat with remaining chicken breasts.
Pour the vegetable oil over the chicken breasts.
Bake in the preheated oven until the chicken is no longer pink inside and the bacon is crisp, about 30 minutes. An instant-read thermometer inserted into the center of a roll should read at least 160 degrees F (70 degrees C).