Bacon-Wrapped Jalapeno Poppers

Bacon-Wrapped Jalapeno Poppers
Bacon-Wrapped Jalapeno Poppers might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 147 calories, 5g of protein, and 14g of fat. Head to the store and pick up sharp cheddar cheese, cream cheese, jalapeno peppers, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
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2
Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
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3
Bake in the preheated oven until bacon is crispy, about 15 minutes.
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Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Clos Amador Cava Tendre rosé with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.
Clos Amador Cava Tendre Rose
Clos Amador Cava Tendre Rose
Intense and deep pink color with a brilliant appearance. Constant formation of rosaries of fine bubbles. Clean and intense aromas of red fruits, typical of the variety, with a light note of rose flower. Fresh and elegant, with marked notes of wild fruit, raspberries and cherries that frame a firm, broad aftertaste.Enjoyed especially as an aperitif, Clos Amador Rose makes a perfect match to dark chocolate mousse and is divine with fresh red fruits and cakes such as strawberry charlotte.
DifficultyNormal
Ready In30 m.
Servings12
Health Score1
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