Bacon-Wrapped Hot Dogs

Name: Bacon-Wrapped Hot Dogs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 8 slices bacon (not thick-sliced); 8 beef hot dogs; 8 servings Favorite hot dog toppings; 8 hot dog buns, split

Bacon-Wrapped Hot Dogs might be a good recipe to expand your main course repertoire. One portion of this dish contains roughly 17g of protein, 31g of fat, and a total of 468 calories. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up hot dog buns, beef hot dogs, favorite hot dog toppings, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes. It is a rather inexpensive recipe for fans of American food. It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 400°F. Line cookie sheet with parchment paper. Wrap bacon tightly around hot dogs; place on cookie sheet.

Ingredients you will need

Hot Dogs

Bacon

Wrap

Equipment you will use

Baking Paper

Baking Sheet

Oven

Bake 12 to 15 minutes or until bacon is thoroughly cooked and hot dogs are browned.

Ingredients you will need

Hot Dogs

Bacon

Equipment you will use

Oven

Serve immediately in buns with your favorite toppings.

Ingredients you will need

Roll

Equipment

Baking Paper

Baking Sheet

Oven

Ingredients

Servings:

8slices

bacon (not thick-sliced)8

beef hot dogs 8servings

Favorite hot dog toppings 8

hot dog buns, split

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.