Bacon-Wrapped Chicken with Tamarind Sauce

Bacon-Wrapped Chicken with Tamarind Sauce
You can never have too many main course recipes, so give Bacon-Wrapped Chicken with Tamarind Sauce

Instructions

1
Place chicken legs in a dish and season with salt, pepper, cumin, thyme and onion powder.
Ingredients you will need
Chicken LegChicken Leg
Onion PowderOnion Powder
PepperPepper
CuminCumin
ThymeThyme
SaltSalt
2
Place all the tamarind sauce in the blender and set aside.Preheat oven to 375°F.Wrap a bacon slice around each chicken leg. Arrange the chicken on baking pan.
Ingredients you will need
Chicken LegChicken Leg
TamarindTamarind
Whole ChickenWhole Chicken
BaconBacon
SauceSauce
WrapWrap
Equipment you will use
Baking PanBaking Pan
BlenderBlender
OvenOven
3
Drizzle the tamarind sauce over the legs and place in the fridge for about 30 minutes.
Ingredients you will need
TamarindTamarind
SauceSauce
4
Bake for about 45 minutes, until bacon is crisp and chicken cooked through.
Ingredients you will need
Whole ChickenWhole Chicken
BaconBacon
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings4
Health Score14
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