Bacon-Wrapped Chicken Skewers with Pineapple and Teriyaki Sauce

Name: Bacon-Wrapped Chicken Skewers with Pineapple and Teriyaki Sauce
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 454 grams halved bacon slices; 6 servings Type of fire: Direct; 59 milliliters granulated sugar; 1 medium Grill heat: -high; 2 Tbsps Kosher salt; 1 large pineapple, peeled, cored, and cut into 1-inch cubes; 907 grams boneless skinless chicken breasts; 355 milliliters soy sauce; 237 milliliters teriyaki sauce; 2 liters cold water

The recipe Bacon-Wrapped Chicken Skewers with Pineapple and Teriyaki Sauce is ready in roughly 1 hour and 15 minutes and is definitely an amazing gluten free and fodmap friendly option for lovers of Japanese food. This main course has 768 calories, 58g of protein, and 42g of fat per serving. This recipe serves 6. Head to the store and pick up grill heat: medium-high, water, granulated sugar, and a few other things to make it today. To use up the pineapple you could follow this main course with the Pineapple Cupcakes as a dessert.

Instructions

Whisk together water, soy sauce, sugar, and salt in a large bowl until solids are completely dissolved.

Ingredients you will need

Soy Sauce

Sugar

Water

Salt

Equipment you will use

Whisk

Bowl

Place chicken breast in brine and refrigerate for 45 minutes.

Ingredients you will need

Chicken Breast

Brine

Remove chicken from brine and pat dry with paper towels.

Ingredients you will need

Whole Chicken

Brine

Equipment you will use

Paper Towels

Cut chicken into 1-inch cubes. Wrap each piece of chicken with 1/2 a slice of bacon. Thread bacon-wrapped chicken on skewers, alternating with pineapple cubes.

Ingredients you will need

Pineapple

Whole Chicken

Bacon

Wrap

Equipment you will use

Skewers

Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill skewers until bacon has browned and crisped and chicken has cooked through, 3-4 minutes per side. In the last minute of cooking, brush each skewer with teriyaki sauce all over.

Ingredients you will need

Teriyaki Sauce