Bacon-Wrapped Chicken, Cheddar, and Jalapeno Parcels With Fingerling Potatoes

Name: Bacon-Wrapped Chicken, Cheddar, and Jalapeno Parcels With Fingerling Potatoes
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 8 slices thick slices bacon; 4 servings Freshly ground black pepper; 414 milliliters low sodium canned or homemade chicken stock; 567 grams fingerling potatoes, sliced into 1/4 coins; 4 servings Kosher salt; 59 milliliters whole pickled jalapenos, minced (about; 3 Tbsps medium shallot, minced (about; 473 milliliters ounces extra-sharp cheddar cheese, shredded (about; 4 boneless, skinless chicken breasts, 6 to 8 ounces each; 118 milliliters sour cream; 118 milliliters prepared tomatillo salsa; 1 Tbsp vegetable oil, divided; 237 milliliters uncooked long-grain white rice

Bacon-Wrapped Chicken, Cheddar, and Jalapeno Parcels With Fingerling Potatoes might be just the main course you are searching for. This recipe makes 4 servings with 966 calories, 53g of protein, and 51g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have tomatillo salsa, cream, vegetable oil, and a few other ingredients on hand, you can make it. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert.

Instructions

Adjust oven rack to lower-middle position and preheat oven to 375°F. In a large saucepan, combine rice, chicken stock, 1 teaspoon oil, and about 1 teaspoon salt. Bring to a boil over medium-high heat. Reduce heat to low, cover and simmer for 20 minutes or until rice is cooked through and liquid is absorbed.

Ingredients you will need

Chicken Stock

Rice

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Oven

Remove from heat and allow to rest, covered, for five minutes.

Meanwhile, place potatoes, remaining 2 teaspoons oil, and shallots in an oven-safe baking dish. Season with salt and pepper and toss to coat.

Ingredients you will need

Salt And Pepper

Potato

Shallot

Cooking Oil

Equipment you will use

Baking Pan

Oven

Place in oven and roast, stirring occasionally, until potatoes are nearly cooked through, about 15 minutes.

Ingredients you will need

Potato

Equipment you will use

Oven

Remove from oven.

Equipment you will use

Oven

Fluff cooked rice with fork.

Ingredients you will need

Cooked Rice

Add cheese, jalapenos, salsa, and sour cream. Toss to combine.

Ingredients you will need

Sour Cream

Jalapeno Pepper

Cheese

Salsa

Slice each chicken breast horizontally almost all the way through and open like a book. Season with salt and pepper on both sides. Fill with a generous amount of jalapeno-studded rice. Close chicken around filling and wrap each parcel with two slices of bacon.

Ingredients you will need

Salt And Pepper

Chicken Breast

Jalapeno Pepper

Whole Chicken

Bacon

Rice

Wrap

Remove potatoes from the oven and nestle chicken into baking dish. Return to oven and cook until chicken registers 155 to 165°F on an instant-read thermometer, about 30 minutes.

Ingredients you will need

Potato

Whole Chicken

Equipment you will use

Baking Pan

Kitchen Thermometer