Bacon-wrapped Chicken Breasts With Warm Lentil Salad

Name: Bacon-wrapped Chicken Breasts With Warm Lentil Salad
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 carrot, peeled and cut into 1/4-inch dice; 1 celery stalk, cut into 1/4-inch dice; 1 teaspoon minced fresh thyme; 1 garlic clove, minced; 2 teaspoons kosher salt, plus more, to taste; 237 milliliters lentils, preferably Le Puy; 473 milliliters low-sodium chicken broth or stock; 4 Tbs extra-virgin olive oil; 1 teaspoons freshly ground pepper, plus more, to taste; 1 shallot, minced; 1 Tb sherry vinegar; 4 boneless, skinless chicken breast halves, each about 7 oz

Bacon-wrapped Chicken Breasts With Warm Lentil Salad might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 456 calories, 39g of protein, and 18g of fat per serving. This recipe serves 4. A mixture of chicken broth, sherry vinegar, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.