Bacon Wrapped Blue Cheese Stuffed Chicken, Green Beans and Smashed Potatoes with Green Onions

Name: Bacon Wrapped Blue Cheese Stuffed Chicken, Green Beans and Smashed Potatoes with Green Onions
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 handful A arugula leaves from bulk bins, chopped; 907 grams baby potatoes, halved; 1 handful A baby spinach leaves from bulk bins, chopped; 4 slices bacon; 4 servings Black pepper; 113 grams blue cheese crumbles; 59 milliliters chicken stock; 454 grams thin green beans; 3 Tbsps extra-virgin olive oil, divided; 4 servings Salt; 4 scallions, finely chopped, whites and greens; 4 boneless, skinless chicken breasts; 1 leave from 4 fresh thyme sprigs; 2 vine tomatoes, halved lengthwise, seeded and thinly sliced

Bacon Wrapped Blue Cheese Stuffed Chicken, Green Beans and Smashed Potatoes with Green Onions is a gluten free recipe with 4 servings. One portion of this dish contains approximately 17g of protein, 28g of fat, and a total of 519 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of scallions, pepper, a baby spinach leaves from bulk bins, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a pretty expensive side dish. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Using a small sharp knife cut into the thick end of the chicken and make an incision reaching 2/3 the way down the breast. Loosen up the incision with your fingers to make a hole. Season the chicken with pepper.

Ingredients you will need

Whole Chicken

Pepper

Equipment you will use

Knife

Combine the cheese with arugula and baby spinach and stuff the breasts. Spiral-wrap the breasts with the bacon tightly to cover the meat evenly.

Ingredients you will need

Baby Spinach

Arugula

Cheese

Bacon

Meat

Wrap

Place chicken on a nonstick baking sheet and roast 20 to 22 minutes until bacon is crispy and chicken is firm.

Ingredients you will need

Whole Chicken

Bacon

Equipment you will use

Baking Sheet

Place the potatoes in a pot and cover with water. Bring to a boil, season water with salt and cook potatoes 15 minutes, or until tender.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Bring 1-inch water to a boil. Trim beans. Salt water and add beans to water. Simmer 5 minutes, drain and combine with tomatoes, thyme, 1 tablespoon oil, salt and pepper.

Ingredients you will need

Salt And Pepper

Tomato

Beans

Thyme

Water

Salt

Cooking Oil

Place the potatoes back in the hot pot after draining. Coat the potatoes with 2 tablespoons oil, the scallions, chicken stock and salt and pepper. Toss for 1 minute.

Ingredients you will need

Salt And Pepper

Chicken Stock