Bacon Stuffed Mushrooms

Name: Bacon Stuffed Mushrooms
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 36
Cuisine: Global
Ingredients: 5 slices bacon, chopped; 2 Tbsps bourbon; 59 milliliters breadcrumbs; 1 kilograms fresh button mushrooms, stems removed; 227 grams package cream cheese, softened; 1 pinch Pinch of salt and ground pepper; 59 milliliters finely chopped onion; 36 servings Grated Parmesan, for topping

You can never have too many hor d'oeuvre recipes, so give Bacon Stuffed Mushrooms Head to the store and pick up cream cheese, bourbon, salt and ground pepper, and a few other things to make it today. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

In a large skillet, cook the onions and bacon over medium heat until crisp.

Ingredients you will need

Onion

Bacon

Equipment you will use

Frying Pan

Remove the mixture from the skillet and set aside. In the same skillet, add the bourbon and cream cheese and stir constantly until the cream cheese is melted and mixed with the bourbon.

Ingredients you will need

Cream Cheese