Chicken Schnitzel with Frisée-Apple Salad

Name: Chicken Schnitzel with Frisée-Apple Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: German, European
Ingredients: 6 servings All purpose flour; 3 Tbsps canola oil, divided; 3 larges eggs; 1 Tbsp minced fresh Italian parsley; 6 larges skinless boneless chicken thighs (each about 5 ounces); 3 Tbsps unsalted butter, divided; 946 milliliters (about) fresh breadcrumbs made from crustless country wheat bread (preferably organic)

You can never have too many main course recipes, so give Chicken Schnitzel with Frisée-Apple Salad Head to the store and pick up butter, parsley, eggs, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cutletscan be made up to 1 day ahead. Refrigeratewrapped in plastic.

Place large scoop of flour in shallowdish (such as pie dish). Beat eggs andparsley in another shallow dish to blend.

Ingredients you will need

All Purpose Flour

Egg

Equipment you will use

Pie Form

Place 2 cups breadcrumbs in third shallowdish. Unwrap 1 chicken cutlet and sprinkleall over with salt and pepper. Coat cutletcompletely with flour, then egg mixture,then breadcrumbs.

Ingredients you will need

Salt And Pepper

Chicken Cutlet

Breadcrumbs

All Purpose Flour

Egg

Transfer cutlet torimmed baking sheet. Repeat withremaining chicken cutlets, adding moreflour and breadcrumbs as needed.

Ingredients you will need

Chicken Cutlet

Breadcrumbs

Equipment you will use

Baking Sheet

Divide half of butter and half of oilbetween 2 large skillets; melt butter withoil over medium-high heat.

Ingredients you will need

Butter

Add 3 cutletsto each skillet. Cook until coating is goldenbrown and crisp on bottom, about 3minutes. Using spatula, transfer chicken tosheet of foil. Divide remaining butter andremaining oil between skillets; swirl to meltbutter. Return chicken, browned side up, toskillets. Sauté until bottoms are brownedand chicken is cooked through, about 3minutes longer.

Ingredients you will need

Whole Chicken

Butter

Cooking Oil

Equipment you will use

Frying Pan

Spatula

Aluminum Foil

Transfer chicken to plates.

Ingredients you will need

Whole Chicken

Serve with Frisée-Apple Salad.

Ingredients you will need

Apple

A medium-bodied Côtesdu Rhône would be a good choice withthe schnitzel. Try the Perrin & Fils 2007"Réserve" Côtes du Rhône, a wine withblackberry, licorice, and herbal notes. Atjust $8 a bottle, it also happens to be anincredible bargain.

Ingredients you will need

Wine

Licorice

Per serving: (Analysis does not include Frisée-Apple Salad.) 481.2 kcal calories,49.8 % calories from fat 26.7 g fat,8.0 g saturated fat,

Ingredients you will need

Apple

2 mg cholesterol,

3 g carbohydrates,

2 g total sugars,

Bon Appétit

Equipment

Ingredients

Servings:

6servings

All purpose flour 3Tbsps

canola oil, divided 3larges

eggs 1Tbsp

minced fresh Italian parsley 6larges

skinless boneless chicken thighs (each about 5 ounces)3Tbsps

unsalted butter, divided 946milliliters

(about) fresh breadcrumbs made from crustless country wheat bread (preferably organic)

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are great choices for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.