Bacon-Ranch Potato Salad
Bacon-Ranch Potato Salad might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 7g of fat, and It is perfect for The Fourth Of July. If you have bacon), celery, green onions, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
In Dutch oven or 5-quart saucepan, place potatoes and salt.
Heat to boiling; reduce heat to low. Cover; simmer 10 to 15 minutes or until tender.
Drain; rinse with cold water to cool.
Drain well. Cool slightly.
Place potatoes in large bowl.
Add tomatoes, celery, chives and bacon.
Serve warm, or cover and refrigerate until ready to serve.