Bacon-Ranch Potato Salad

Bacon-Ranch Potato Salad
Bacon-Ranch Potato Salad might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 7g of fat, and It is perfect for The Fourth Of July. If you have bacon), celery, green onions, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
In Dutch oven or 5-quart saucepan, place potatoes and salt.
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PotatoPotato
SaltSalt
Equipment you will use
Dutch OvenDutch Oven
Sauce PanSauce Pan
2
Add water just to cover.
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WaterWater
3
Heat to boiling; reduce heat to low. Cover; simmer 10 to 15 minutes or until tender.
4
Drain; rinse with cold water to cool.
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WaterWater
5
Drain well. Cool slightly.
6
Place potatoes in large bowl.
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PotatoPotato
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BowlBowl
7
Add tomatoes, celery, chives and bacon.
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TomatoTomato
CeleryCelery
ChivesChives
BaconBacon
8
Stir in ranch dressing.
Ingredients you will need
Ranch DressingRanch Dressing
9
Serve warm, or cover and refrigerate until ready to serve.
DifficultyMedium
Ready In30 m.
Servings9
Health Score6
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