Bacon Ranch Cream Cheese Wellington

Name: Bacon Ranch Cream Cheese Wellington
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 strips bacon, cooked, drained and finely chopped; 227 grams bar reduced-fat cream cheese; 8 servings Crostini and vegetables, for serving; 8 servings Beaten egg or milk, for brushing, optional; 1 Tbsp finely chopped green onion, optional; 1 sheets frozen puff pastry, thawed; 2 Tbsps prepared ranch dressing

Bacon Ranch Cream Cheese Wellington might be just the main course you are searching for. One serving contains 499 calories, 15g of protein, and 29g of fat. This recipe serves 8. If you have ranch dressing, puff pastry, egg, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Place the puff pastry on a flour-dusted surface and roll until big enough to wrap around the bar of cream cheese.

Ingredients you will need

Cream Cheese

Puff Pastry Sheets

All Purpose Flour

Roll

Wrap

Spread the ranch dressing over the outside of the cream cheese, and then coat with the chopped bacon.

Ingredients you will need

Ranch Dressing

Cream Cheese

Spread

Bacon

Place in the center of the puff pastry.

Ingredients you will need

Puff Pastry Sheets

Sprinkle the green onion if using over the top of the cream cheese. Fold the pastry up to cover the cream cheese, sealing the seam with your fingertips and a few drops of water. Tuck the hanging edges under the cream cheese to make a smooth rectangular shape.

Ingredients you will need

Cream Cheese

Green Onions