Bacon Ranch and Dill French Fries

Name: Bacon Ranch and Dill French Fries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 454 grams Bacon grease from one of Bacon; 1 teaspoon Dill Weed; 1 package Ranch Dressing Mix; 3 larges Russet Potatoes, cut julienne style; 4 servings salt, to taste

The recipe Bacon Ranch and Dill French Fries could satisfy your American craving in around 45 minutes. One portion of this dish contains approximately 3g of protein, 113g of fat, and a total of 1163 calories. This gluten free, dairy free, and fodmap friendly recipe serves 4. It works well as a side dish. If you have bacon grease from one pound of bacon, salt, ranch dressing mix, and a few other ingredients on hand, you can make it.

Instructions

Heat bacon grease in large skillet on medium high heat until sizzling.

Ingredients you will need

Bacon Drippings

Equipment you will use

Frying Pan

Place ranch mix and dill weed in large zippered plastic bag.

Ingredients you will need

Dill

Dry Ranch Dressing Mix

Equipment you will use

Ziploc Bags

Add potatoes and shake until well coated. Slowly add fries to hot grease. Reduce heat to medium. Cook for about 10 mins, or until bottom layer is nice and brown. Gently flip fries and gently stir as they continue to cook (about another 7-10 mins.) Lightly salt and serve immediately/

Ingredients you will need

Potato