Bacon Potato Salad

Name: Bacon Potato Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams sliced bacon, diced; 1 teaspoon celery seed; 2 teaspoons cider vinegar; 224 milliliters mayonnaise; 80 grams chopped onion; 0 teaspoons pepper; 1 kgs red potatoes (about 8 medium); 1 teaspoons salt

You can never have too many side dish recipes, so give Bacon Potato Salad a try. One serving contains 403 calories, 6g of protein, and 32g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for The Fourth Of July. Head to the store and pick up onion, potatoes, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you like this recipe, you might also like recipes such as Grilled Potato Salad with Bacon + Bacon-Dijon Vinaigrette, Bacon Potato Salad, and Bacon Potato Salad.

Instructions

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Dutch Oven

Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon to paper towels.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Drain, reserving 2 tablespoons drippings.

Drain potatoes. When cool enough to handle, peel and cut into cubes.

Ingredients you will need

Potato

Place in a large bowl.

Equipment you will use

Bowl

Add the onion, vinegar, celery seed, salt, pepper, bacon and reserved drippings; toss gently. Cool to room temperature. Fold in mayonnaise. Cover and refrigerate overnight.

Ingredients you will need

Celery Seed