Bacon Potato Salad
Bacon Potato Salad might be just the side dish you are searching for. This recipe makes 8 servings with 343 calories, 5g of protein, and 32g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. The Fourth Of July will be even more special with this recipe. Head to the store and pick up bacon strips, vinegar, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
In a large bowl, combine the potatoes, onion, bacon and parsley. In a small bowl, combine the remaining ingredients.
Pour over potato mixture; toss to coat. Refrigerate for 1 hour or until chilled.