Bacon-Pasta Rustica
You can never have too many hor d'oeuvre recipes, so give Bacon-Pasta Rustican a try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 30 servings with 33 calories, 1g of protein, and 1g of fat each. If you have oscar mayer butcher applewood bacon, parmesan cheese, rotini pasta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Cook pasta as directed on package, omitting salt.
Meanwhile, cook and stir bacon in large nonstick skillet on medium heat 14 min. or until crisp.
Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet.
Drain bacon on paper towels.
Add tomatoes and garlic to drippings in skillet; cook 1 min. or just until garlic starts to brown.
Add to skillet with wine; cook 2 min., stirring occasionally. Stir in remaining ingredients.