Holiday Pumpkin Bread

Name: Holiday Pumpkin Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 425 grams pumpkin puree; 4 eggs; 828 milliliters all-purpose flour; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoon ground nutmeg; 237 milliliters raisins; 2 teaspoons salt; 237 milliliters vegetable oil; 237 milliliters chopped walnuts; 158 milliliters water; 710 milliliters white sugar

Holiday Pumpkin Bread requires about 1 hour and 10 minutes from start to finish. This breakfast has 1968 calories, 31g of protein, and 49g of fat per serving. This recipe serves 3. This recipe from Allrecipes requires ground allspice, baking soda, sugar, and ground cloves. It is a good option if you're following a dairy free and lacto ovo vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7 x 3 inch loaf pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

Mix oil, sugar, and eggs together in a large bowl.

Ingredients you will need

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

Mix in pumpkin puree and water. Stir together flour, soda, baking powder, salt, and spices.

Ingredients you will need

Baking Powder

Canned Pumpkin

Spices

All Purpose Flour

Water

Salt

Pop

Add to the pumpkin mixture, and mix until just combined. Stir in nuts and raisins. Divide batter into prepared pans.

Ingredients you will need

Pumpkin

Raisins

Nuts

Bake for 1 hour. Cool on wire racks.

Equipment you will use

Oven

Equipment

Loaf Pan

Oven

Bowl

Ingredients

Servings:

1teaspoon

baking powder 2teaspoons

baking soda 425grams

pumpkin puree 4

eggs 828milliliters

all-purpose flour 1teaspoon

ground allspice 1teaspoon

ground cinnamon 1teaspoons

ground cloves 1teaspoon

ground nutmeg 237milliliters

raisins 2teaspoons

salt 237milliliters

vegetable oil 237milliliters

chopped walnuts 158milliliters

water 710milliliters

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Pumpkin Bread on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "