Sausage Onion Chili
The recipe Sausage Onion Chili is ready in roughly 25 minutes and is definitely an outstanding gluten free and dairy free option for lovers of American food. One portion of this dish contains roughly 17g of protein, 22g of fat, and a total of 335 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for The Super Bowl. A mixture of salt, tomato paste, water, and a handful of other ingredients are all it takes to make this recipe so tasty.
In a large saucepan, brown sausage and beef; drain. Stir in the remaining ingredients. Bring to boil. Reduce heat; cook and stir for 10-15 minutes or until thickened.
Recommended wine: Cava, Shiraz, Grenache
Chili on the menu? Try pairing with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Reserva with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Avinyo Cava ReservaBright white fruits combine with toast notes. On the palate the wine is fresh and vibrant.