Manhattan Clam Chowder

Name: Manhattan Clam Chowder
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 bay leaf; 4 servings Freshly ground black pepper; 794 grams whole, peeled tomatoes (with liquid), roughly chopped; 1 liters clam juice (five 8-ounce bottles clam juice); 355 milliliters minced clams, drained (about four 6-1/2 ounce cans); 1 pinch Pinch crushed red pepper; 3 sprigs fresh thyme; 7 cloves garlic, minced; 1 Tbsp kosher salt or to taste; 2 Tbsps olive oil; 1 large Spanish onion, chopped; 2 Tbsps chopped parsley for garnish; 3 sprigs parsley; 340 grams large waxy-style potato (about , diced; 59 milliliters tomato paste

If you have around 40 minutes to spend in the kitchen, Manhattan Clam Chowder might be a great gluten free, dairy free, whole 30, and pescatarian recipe to try. For $4.43 per serving, you get a hor d'oeuvre that serves 4. One serving contains 337 calories, 9g of protein, and 6g of fat. Head to the store and pick up tomato paste, olive oil, potato, and a few other things to make it today. Manhattan Clam Chowder, Manhattan Clam Chowder, and Manhattan Clam Chowder are very similar to this recipe.

Instructions

Heat the oil in a large pot over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add the onion, celery, garlic, and crushed red pepper and cook, covered, stirring occasionally, until soft, about 8 minutes. Stir in the tomato paste and cook, stirring, for about 1 minute more. Tie the parsley sprigs, fresh thyme, and bay leaf together with a piece of kitchen twine and add to the pot with the potatoes.

Ingredients you will need

Red Pepper Flakes

Tomato Paste

Fresh Thyme

Bay Leaves

Potato

Parsley

Celery

Garlic

Onion

Equipment you will use

Kitchen Twine

Pot

Pour in the clam juice and bring to a boil. Lower the heat and simmer, covered, until the potatoes are tender, about 10 minutes. Stir in the tomatoes and clams. Cover and bring to a low simmer. Season with pepper to taste. Divide among warm soup bowls and sprinkle with the parsley.

Ingredients you will need

Clam Juice

Potato

Tomato

Parsley

Pepper

Clams

Soup

Equipment you will use

Bowl

Serve immediately.

Equipment

Pot

Kitchen Twine

Bowl

Ingredients

Servings:

bay leaf 4servings

Freshly ground black pepper 794grams

whole, peeled tomatoes (with liquid), roughly chopped 1liters

clam juice (five 8-ounce bottles clam juice)355milliliters

minced clams, drained (about four 6-1/2 ounce cans)1pinch

Pinch crushed red pepper 3sprigs

fresh thyme 7cloves

garlic, minced 1Tbsp

kosher salt or to taste 2Tbsps

olive oil 1large

Spanish onion, chopped 2Tbsps

chopped parsley for garnish 3sprigs

parsley 340grams

large waxy-style potato (about , diced 59milliliters

tomato paste

Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Riesling, Drink, Menu Item Type

Chardonnay, Alcoholic Drink, and White Wine are great choices for Clam Chowder. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. You could try Brick & Mortar Manchester Ridge Vineyard Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.