Fall Garden Medley
Fall Garden Medley requires around 5 hours and 20 minutes from start to finish. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 8. This side dish has 104 calories, 2g of protein, and 2g of fat per serving. It is perfect for Autumn. If you have sweet potatoes, pepper, olive oil, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Garden Medley, Garden Medley, and Garden Medley Salad.
Place the carrots, beets, sweet potatoes, onion and water in a greased 3-qt. slow cooker.
Sprinkle with salt, pepper and thyme.
Drizzle with olive oil. Cover and cook on low for 5-6 hours or until tender.
Stir vegetables and sprinkle with parsley if desired.