Fall Garden Medley

Name: Fall Garden Medley
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 3 fresh beets, peeled and cut into 1-1/2-inch pieces; 4 larges carrots, cut into 1-1/2-inch pieces; 0 teaspoons dried thyme; 1 Tbsp olive oil; 2 mediums onions, peeled and quartered; 8 servings Fresh parsley or dried parsley flakes, optional; 1 teaspoons pepper; 2 teaspoons salt; 2 mediums sweet potatoes, peeled and cut into 1-1/2-inch pieces; 118 milliliters water

Fall Garden Medley requires around 5 hours and 20 minutes from start to finish. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 8. This side dish has 104 calories, 2g of protein, and 2g of fat per serving. It is perfect for Autumn. If you have sweet potatoes, pepper, olive oil, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Garden Medley, Garden Medley, and Garden Medley Salad.