Bacon 'n' Veggie Pasta

In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until broccoli and carrots are tender.

In a large skillet, cook bacon over medium heat until crisp.

Remove to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute the mushrooms, green pepper, onion and garlic until tender; add to tomato mixture and heat through.

Meanwhile, cook the pasta according to package directions.

Drain and place in a serving bowl; top with vegetable mixture.

Sprinkle with bacon and Parmesan cheese.