Rack Of Lamb With Herb & Olive Crust

Name: Rack Of Lamb With Herb & Olive Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters fresh breadcrumbs; 59 milliliters very coarsely chopped fresh flat-leaf parsley; 1 Tb fresh thyme; 2 cloves garlic, coarsely chopped; 6 servings Kosher salt and freshly ground black pepper; 14 ribs racks of lamb each), trimmed, or frenched; 1 Tb mayonnaise; 1 pinch Pinch crushed red pepper flakes; 79 milliliters very coarsely chopped pitted Kalamata, Picholine, or Manzanilla olives, or a mix

Rack Of Lamb With Herb & Olive Crust is a dairy free recipe with 6 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 77 calories. It works best as a side dish, and is done in about 45 minutes. A mixture of garlic, kosher salt and pepper, very flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so tasty.