Grilling: Butterflied Leg Of Lamb

Name: Grilling: Butterflied Leg Of Lamb
Prep time: 1 h 53 min
Cook time: 1 h 53 min
Total time: 1 h 53 min
Yield: 5
Cuisine: Global
Ingredients: 0 teaspoons cayenne; 5 servings Fresh mint, for garnish; 2 cloves garlic, peeled and crushed; 2 teaspoons coarsely ground black pepper; 1 kilograms shank half of a butterflied leg of lamb; 118 milliliters fresh lemon juice (3 to 4 lemons); 3 lemons, thinly sliced; 237 milliliters loosely packed mint leaves; 118 milliliters olive oil; 5 servings Salt to taste; 1 teaspoons sherry vinegar; 118 milliliters tahini; 4 Tbsps water

Need a gluten free, dairy free, and primal main course? Grilling: Butterflied Leg Of Lamb could be an amazing recipe to try. One serving contains 606 calories, 44g of protein, and 43g of fat. This recipe serves 5. From preparation to the plate, this recipe takes around 1 hour and 53 minutes. If you have lemons, sherry vinegar, water, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.