Grilled Lamb Chops With Charred Red Onion Chutney

Name: Grilled Lamb Chops With Charred Red Onion Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbs apple cider vinegar; 3 Tbs canola oil; 1 teaspoon granulated sugar; 4 servings Kosher salt and freshly ground black pepper; 5 inches thick bone-in lamb shoulder chops (2 to 2-1/2 lb. total); 1 large red onion, cut crosswise into 1/2-inch-thick slices; 1 pinch Pinch crushed red pepper flakes; 1 medium ripe tomato, cored and chopped; 1 teaspoon whole cumin seeds

Grilled Lamb Chops With Charred Red Onion Chutney might be just the side dish you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 113 calories, 1g of protein, and 11g of fat each. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. If you have thick lamb shoulder chops, canolan oil, pepper flakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.