Bacon 'n' Egg Biscuits

Name: Bacon 'n' Egg Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters Buttermilk Biscuit Baking Mix; 8 bacon strips, halved and cooked; 8 eggs; 8 slices process American cheese; 7 Tbsps water

Need a dairy free and fodmap friendly side dish? Bacon 'n' Egg Biscuits could be an excellent recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 361 calories, 15g of protein, and 24g of fat each. A mixture of bacon strips, water, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

In a large bowl, combine biscuit mix and water just until blended. Turn onto a lightly floured surface and knead 5 times.

Ingredients you will need

Biscuit Mix

Water

Equipment you will use

Bowl

Roll out to 1/2-in. thickness; cut with a lightly floured 3-in. biscuit cutter.

Ingredients you will need

Biscuits

Roll

Place on an ungreased baking sheet.

Equipment you will use

Baking Sheet

Bake at 425° for 9-10 minutes or until golden brown. Meanwhile, scramble the eggs. Split the biscuits; fill each with a slice of cheese, scrambled egg and two bacon pieces.

Ingredients you will need

Real Bacon Pieces