Bacon, Leek and Potato Omelette

Name: Bacon, Leek and Potato Omelette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 4 strips bacon, diced; 1 pinch Pinch freshly ground black pepper; 1 Tbsp butter; 1 Tbsp dried chives; 0 teaspoons dried rosemary; 4 eggs; 0 teaspoons garlic powder; 118 milliliters diced leek (white and light green only); 0 teaspoons onion powder; 118 milliliters grated yellow-fleshed potato; 1 Tbsp water

Need a gluten free main course? Bacon, Leek and Potato Omelette could be an awesome recipe to try. This recipe serves 1. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains about 37g of protein, 63g of fat, and a total of 812 calories. Head to the store and pick up onion powder, pepper, water, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a large measuring cup, whisk eggs, water, chives, garlic powder, onion powder, rosemary, and black pepper; set aside.

Ingredients you will need

Garlic Powder

Black Pepper

Onion Powder

Rosemary

Chives

Water

Egg

Equipment you will use

Measuring Cup

Whisk

Fry diced bacon over medium high heat in a 10-inch (25 cm) non-stick skillet until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove and place onto paper towel lined plate to drain. Wipe skillet and return to medium heat.

Equipment you will use

Paper Towels

Frying Pan

Add butter to skillet and cook grated potato, stirring for 5 minutes. Stir in leeks and cooked bacon; cook, stirring for 5 minutes or until vegetables start to become golden.

Ingredients you will need

Cooked Bacon

Vegetable

Butter

Potato

Leek

Equipment you will use

Frying Pan

Pour egg mixture over bacon mixture and as egg begins to set, use a spatula to gently push cooked portions to the centre. Tilt pan to allow uncooked eggs to flow into empty spaces. When eggs are almost set, fold omelette in half and cook for 1 minute or until golden brown.

Ingredients you will need

Bacon

Egg

Equipment you will use

Spatula