Bacon-Herb Salad

Bacon-Herb Salad
Bacon-Herb Salad might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 91 calories. This gluten free, dairy free, and primal recipe serves 4. A mixture of herb salad mix, dijon mustard, sherry vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Cook bacon slices in a small nonstick skillet over medium heat until crisp.
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BaconBacon
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Frying PanFrying Pan
2
Remove bacon from pan; crumble.
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BaconBacon
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Frying PanFrying Pan
3
Pour drippings into a medium bowl.
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4
Add vinegar, Dijon mustard, honey, pepper, and salt to bowl; stir with a whisk.
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Dijon MustardDijon Mustard
VinegarVinegar
PepperPepper
HoneyHoney
SaltSalt
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5
Add salad mix; toss to coat.
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Mixed GreensMixed Greens
6
Sprinkle with bacon.
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BaconBacon
DifficultyMedium
Ready In45 m.
Servings4
Health Score1
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