Bacon-Herb Salad
Bacon-Herb Salad might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 91 calories. This gluten free, dairy free, and primal recipe serves 4. A mixture of herb salad mix, dijon mustard, sherry vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Cook bacon slices in a small nonstick skillet over medium heat until crisp.
Remove bacon from pan; crumble.
Pour drippings into a medium bowl.
Add vinegar, Dijon mustard, honey, pepper, and salt to bowl; stir with a whisk.
Add salad mix; toss to coat.