Bacon Hasselback Potatoes

Name: Bacon Hasselback Potatoes
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps finely chopped fresh parsley; 1 clove garlic, finely chopped; 12 servings Kosher salt; 2 scallions, finely chopped; 12 servings Sea salt and freshly ground pepper; 4 slices thick-cut bacon, each cut crosswise into 9 pieces; 1 stick unsalted butter; 12 mediums Yukon gold potatoes, peeled

Bacon Hasselback Potatoes might be just the side dish you are searching for. This recipe makes 12 servings with 217 calories, 6g of protein, and 13g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of parsley, butter, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 3 hours.

Instructions

Lay the bacon pieces on a baking sheet and freeze until hard, about 30 minutes. Meanwhile, preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil.

Ingredients you will need

Real Bacon Pieces

Water

Equipment you will use

Baking Sheet

Oven

Pot

Using a sharp knife, make crosswise cuts in each potato, about 1/8 inch apart, stopping about 1/4 inch from the bottom.

Ingredients you will need

Potato

Equipment you will use

Knife

Add the potatoes to the boiling water and cook 4 minutes.

Ingredients you will need

Potato

Water

Remove with a slotted spoon and carefully transfer to a baking sheet; let cool slightly. Pat the potatoes dry, then insert 3 pieces of the frozen bacon into the cuts of each potato, spacing the bacon evenly and letting it poke out of the top. Melt 5 tablespoons butter and brush generously over the potatoes and in the cuts. Reserve any excess butter for basting. Season the potatoes with salt and pepper.

Ingredients you will need

Salt And Pepper

Potato

Butter

Bacon

Equipment you will use

Slotted Spoon

Baking Sheet

Transfer the potatoes to the oven and bake until the outsides are browned and crisp, about 2 hours, basting halfway through with the reserved melted butter.

Ingredients you will need

Potato

Butter

Equipment you will use

Oven

When the potatoes are almost done, melt the remaining 3 tablespoons butter and mix with the scallions, parsley and garlic. Spoon over the potatoes and roast 5 more minutes.

Ingredients you will need

Green Onions