Bacon & Egg Potato Salad

Name: Bacon & Egg Potato Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons celery seed; 4 bacon strips, cooked and crumbled; 2 Tbsps dill pickle relish; 1 teaspoons dill weed; 1 Tbsp minced fresh parsley; 4 hard-cooked eggs, sliced; 1 Tbsp lemon juice; 237 milliliters mayonnaise; 3 teaspoons prepared mustard; 1 small onion, chopped; 1 teaspoons pepper; 907 grams cups cubed red potatoes (about; 1 teaspoons salt; 1 Tbsp white vinegar

Bacon & Egg Potato Salad might be just the side dish you are searching for. This recipe makes 8 servings with 366 calories, 7g of protein, and 28g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of dill weed, celery seed, hard-cooked eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.