Bacon Deviled Eggs

Name: Bacon Deviled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 85 grams slices bacon; 2 Tbsps thinly sliced green onions; 8 larges hard-cooked large eggs; 79 milliliters mayonnaise; 1 teaspoon prepared mustard; 8 servings Salt and pepper

Need a gluten free, dairy free, and whole 30 hor d'oeuvre? Bacon Deviled Eggs could be a spectacular recipe to try. This recipe makes 8 servings with 186 calories, 8g of protein, and 17g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have bacon, green onions, hard-cooked eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a very budget friendly recipe for fans of American food.

Instructions

In an 8- to 10-inch frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Transfer to paper towels to drain. When cool enough to handle, crumble bacon.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Cut each egg in half lengthwise; gently scoop out yolks and place in a bowl. Mash yolks with a fork, then stir in mayonnaise, green onions, mustard, and crumbled bacon until well blended.

Ingredients you will need

Real Bacon Pieces