Bacon Cornbread Stuffed Mushrooms

Name: Bacon Cornbread Stuffed Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Southern
Ingredients: 567 grams packages baby portobello mushrooms; 4 slices bacon; 36 servings Leftover corn muffin tops from Chili Topped Cornbread Bites recipe, crumbled; 79 milliliters cream cheese, at room temperature; 1 mediums onion, chopped; 2 teaspoons finely chopped rosemary leaves; 36 servings Salt and freshly ground black pepper

You can never have too many hor d'oeuvre recipes, so give Bacon Cornbread Stuffed Mushrooms a try. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 26 calories. This recipe serves 36. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, baby portobello mushrooms, cream cheese, and a few other things to make it today. It is a cheap recipe for fans of Southern food. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Remove the stems from the mushroom caps and reserve the stems for the (Round 2 Bacon Mushroom Quiche).

Ingredients you will need

Mushrooms

Bacon

In a skillet, over medium heat, add the bacon and cook until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove from the pan and set aside on a brown paper bag or paper towels to drain.

Equipment you will use

Paper Towels

Frying Pan

In the same skillet, add the onions and saute until translucent. Stir in the rosemary, and salt and pepper, to taste, and cook for 2 minutes.

Ingredients you will need

Salt And Pepper

Rosemary

Onion

Equipment you will use

Frying Pan

In a small bowl combine the cream cheese with the leftover crumbled corn muffin tops. Stir in the sauteed onion. Finely chop the reserved cooked bacon and stir into cornbread mixture. If the mixture is too dry add a few tablespoons of warm water. Spoon the filling mixture into each mushroom cap. Arrange on a baking sheet and bake until golden brown and crisp on top, about 15 to 20 minutes.

Ingredients you will need

Cooked Bacon

Cream Cheese

Cornbread

Mushrooms

Onion

Water

Corn

Equipment you will use

Baking Sheet

Oven

Bowl

Transfer to a serving platter and serve.

Equipment

Ingredients

Servings:

567grams

packages baby portobello mushrooms 4slices

bacon 36servings

Leftover corn muffin tops from Chili Topped Cornbread Bites recipe, crumbled 79milliliters

cream cheese, at room temperature 1mediums

onion, chopped 2teaspoons

finely chopped rosemary leaves 36servings

Salt and freshly ground black pepper

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.