Bacon-Corn Stuffed Peppers
Bacon-Corn Stuffed Peppers is a gluten free hor d'oeuvre. One serving contains 152 calories, 7g of protein, and 3g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. 119 people found this recipe to be tasty and satisfying. Head to the store and pick up bacon strips, additional salsa, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
In a large bowl, combine the corn, salsa and onions. Spoon into pepper halves.
Place each stuffed pepper half on a piece of heavy-duty foil (about 18 in. x 12 in.). Fold foil around peppers and seal tightly.
Grill, covered, over medium heat for 25-30 minutes or until peppers are crisp-tender. Carefully open packets to allow steam to escape.
Sprinkle with cheese and bacon. Return to the grill for 3-5 minutes or until cheese is melted.
Serve with additional salsa if desired.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruinart Brut rosé ( half-bottle) with a 5 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.
Ruinart Brut Rose ( half-bottle)
*There was a packaging change on this wine. The label pictured may not be the label received.*The wine is a brilliant orange-yellow rose petal colour with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish.Ruinart Rosé is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. The grapes for Ruinart are selected basket by basket at the source, and only the finest premiers crus are used.