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Bacon-Cheddar Chicken and Potatoes

Bacon-Cheddar Chicken and Potatoes
Bacon-Cheddar Chicken and Potatoes might be just the main course you are searching for. This recipe serves 1. This recipe covers 63% of your daily requirements of vitamins and minerals. One serving contains 2321 calories, 112g of protein, and 168g of fat. If you have onion, potatoes, parsley, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

1
Pour dressing over chicken in shallow dish. Refrigerate 30 min. to marinate.
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Whole ChickenWhole Chicken
2
Heat oven to 400F. Cook bacon in large skillet on medium heat until crisp.
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BaconBacon
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OvenOven
3
Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet.
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BaconBacon
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4
Drain bacon on paper towels.
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5
Add potatoes and onions to reserved drippings; cook 5 min., stirring occasionally.
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PotatoPotato
OnionOnion
6
Remove from heat. Crumble bacon.
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BaconBacon
7
Add to potato mixture; mix lightly. Spoon into 13x9-inch baking dish.
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PotatoPotato
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8
Remove chicken from marinade; discard marinade.
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MarinadeMarinade
Whole ChickenWhole Chicken
9
Place chicken over potato mixture.
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Whole ChickenWhole Chicken
PotatoPotato
10
Bake 55 min. to 1 hour or until potatoes are tender and chicken is done (165F). Top with cheese and parsley.
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PotatoPotato
Whole ChickenWhole Chicken
ParsleyParsley
CheeseCheese
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OvenOven
DifficultyExpert
Ready In2 hrs
Servings1
Health Score71
Gluten FreeVery Healthy
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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