Bacon-Butter Potatoes

Name: Bacon-Butter Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 680 grams bottles each) medium-bodied ale (3 cups); 1 teaspoons freshly ground black pepper; 59 milliliters butter; 1 small onion, chopped; 2 kilograms red-skinned potatoes; 16 servings Salt; 8 slices thick-cut bacon

Bacon-Butter Potatoes might be just the hor d'oeuvre you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains roughly 5g of protein, 10g of fat, and a total of 195 calories. A mixture of medium-bodied ale, pepper, red-skinned potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring beer to a boil in a 5- to 6-qt. pot that can hold a steamer basket snugly. Meanwhile, cut potatoes into bite-size pieces and put them in a steamer basket. When beer boils, put steamer basket of potatoes in pot, cover, reduce heat to low, and steam until potatoes are tender when they are pierced with a fork, about 15 minutes.

Ingredients you will need

Potato

Beer

Equipment you will use

Steamer Basket

Pot

Meanwhile, cook bacon in a frying pan over medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain bacon on paper towels, chop, and set aside.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Pour off fat in pan, but don't wipe out or rinse. Return pan to medium heat and add butter and onions. Cook, stirring occasionally, until onions start to brown, about 10 minutes.

Ingredients you will need

Butter