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Bacon Breakfast Bowls

Bacon Breakfast Bowls
Bacon Breakfast Bowls is a breakfast that serves 12. One portion of this dish contains approximately 8g of protein, 13g of fat, and a total of 153 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires bacon, eggs, salt and ground pepper, and cheddar cheese. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Prepare 12 muffin cups with cooking spray.
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2
Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned but not yet crispy, 7 to 10 minutes.
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3
Drain the bacon slices on paper towels.
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4
Line the walls of each muffin cup with a bacon strip.
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5
Beat eggs with salt and pepper in a large bowl; ladle into muffin cups to about 3/4-full.
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6
Sprinkle cheddar cheese over the top of each portion.
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Cheddar CheeseCheddar Cheese
7
Bake in preheated oven until golden brown on top and the egg doesn't jiggle, 20 to 35 minutes.
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8
Remove from oven and use a butter knife or spoon to remove from muffin tin promptly so that they don't stick.
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DifficultyHard
Ready In45 m.
Servings12
Health Score1
Gluten Free
DietsGluten FreePrimal
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