Bacon-Blue Cheese Salad With White Wine Vinaigrette

Name: Bacon-Blue Cheese Salad With White Wine Vinaigrette
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters crumbled blue cheese; 79 milliliters shredded or matchstick carrots; 2 mediums cucumbers, peeled; 710 milliliters mixed baby greens; 2 Tbsps chopped pecans; 4 servings Salt and freshly ground pepper to taste; 2 slices cooked thick-cut bacon slices, halved; 4 servings White Wine Vinaigrette

Bacon-Blue Cheese Salad With White Wine Vinaigrette might be just the side dish you are searching for. This recipe serves 4. One serving contains 289 calories, 6g of protein, and 13g of fat. Head to the store and pick up pecans, bacon, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

Place chopped pecans in a single layer in a shallow pan.

Ingredients you will need

Pecan Pieces

Equipment you will use

Frying Pan

Bake at 350 for 8 minutes or until lightly toasted, stirring occasionally.

Equipment you will use

Oven

Let cool 30 minutes or until completely cool.

Using a Y-shaped vegetable peeler, cut cucumbers lengthwise into very thin strips just until seeds are visible. Discard cucumber core.

Ingredients you will need

Cucumber

Vegetable

Seeds

Equipment you will use

Peeler

Shape largest cucumber slices into 4 (2 1/2- to 2 3/4-inch-wide) rings. Wrap evenly with remaining cucumber slices. Stand rings upright on 4 serving plates.

Ingredients you will need

Cucumber

Wrap