RecipesMagazine

Bacon and Tomato Cups

Bacon and Tomato Cups
Bacon and Tomato Cups might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 117 calories. This recipe serves 30. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of bacon, swiss cheese, tomato, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 42 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
Equipment you will use
Mini Muffin TrayMini Muffin Tray
OvenOven
2
In a skillet over medium heat, cook bacon until evenly brown.
Ingredients you will need
BaconBacon
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Frying PanFrying Pan
3
Drain on paper towels. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil.
Ingredients you will need
Swiss CheeseSwiss Cheese
MayonnaiseMayonnaise
TomatoTomato
BaconBacon
BasilBasil
OnionOnion
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Paper TowelsPaper Towels
Mixing BowlMixing Bowl
4
Separate biscuits into halves horizontally.
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BiscuitsBiscuits
5
Place each half into prepared mini muffin pan. Fill each biscuit half with the bacon mixture.
Ingredients you will need
BiscuitsBiscuits
BaconBacon
Equipment you will use
Mini Muffin TrayMini Muffin Tray
6
Bake in preheated oven until golden brown, 10 to 12 minutes.
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OvenOven
DifficultyHard
Ready In42 m.
Servings30
Health Score1
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